Please take a look at the list of wines we have available at this time. Your order comes directly to us and we'll fulfill it as soon as possible, normally the same day if received by 12pm. During warmer months, we monitor the weather daily and will use our discretion (and contact you immediately) to decide whether we need to hold off on shipping. We do use ice packs and the best quality packaging possible.
- Shipping to CA, AZ, NV is overnight and the prices are as follows: 1-3 bottles, $14; 4-6 bottles, $19; 7-12 bottles, $27.
- Shipping to the North West and Mid West takes 2-4 business days and the prices are as follows: 1-3 bottles, $20; 4-6 bottles, $27; 7-12 bottles, $35.
- Shipping to the East Coast takes 4-5 business days and the prices are as follow: 1-3 bottles, $23; 4-6 bottles, $31; 7-12 bottles, $40.
The 2012 Concrete Blonde was fermented, then aged in concrete only for 9 months. The wine shows true expression of the Chardonnay from our vineyard. Its Chablis-like characteristics include notes of green apple and jasmine flowers, with a lovely chalky minerality on the finish.
Our Estate Chardonnay is aged for 9 months in French oak and does not go through malolactic fermentation, preserving the crisp fruit flavors from the vineyard while the touch of oak integrates elegance. The wine is young and fresh now (March 2015) and will continue to age, and will continue to age nicely for another 3 years. Flavor profile: delicate green apple, Bosc pear and blooming jasmine
Our Estate Pinot Noir is a blend of 6 different clones grown on our vineyard. Each block offers a different unique component in the final blend, making this a wonderfully balanced and complex Pinot. This “California style” offers abundant red fruits and a hearty backbone with firm tannins and acidity. Should begin opening up Spring 2014 and enjoy for up to 5 more years. Flavor profile: red cherry; raspberry; wild fennel
The “big brother” to the Estate version is aged for 14 months in 45% new French oak and is specially selected while in the barrel for its deep complexity, firm tannin and exquisite mouthfeel. Drink 2016 through 2023. Flavor profile: black cherry, ollalieberry and allspice
This is our second ever 100% concrete aged and fermented red wine. The concrete allows the Grenache to really shine, it doesn’t impart any flavor but it does allow the wine to age as the vessel is quite porous. 2012 was a warm year for Grenache, with an Indian summer, raising the sugars up toward harvest. Even without the influence of oak, this is a layered and complex wine.
The 2011 grenache is limited quantity from a cooler vintage. During its development, it gathers its composition from the terroir which is expressed in the finished wine – lovely red fruit with savory notes, as well as impeccable balance. The wine shows well now but will aged well until 2018. Flavor profile: fresh cherries; pomegranates; rose petal; allspice
The Syrah from our estate vineyard is similar to those Syrah’s of the northern Rhone region of France. Like the Grenache, the Syrah truly reflects the terroir it’s surrounded by. This wine is showing exceptionally well right now, late 2013, and will continue to stay the same for the next several months and age gracefully until 2018. Flavor profile: blackberry; nutmeg; vanilla; cinnamon; dried herbs; smoked meats
Aged for 24 months in French Oak (20% new), the 2012 vintage of Syrah is more similar to what one would expect from Paso Robles. Drink now through 2022. Flavor profile: blackberry, smoked bacon, and a touch of vanilla.